True Maroon

I've got the winner right here. Jim Buck Ross, long time MS Commissioner of Ag, used to go around the state grilling chicken while campaigning. Here's a recipe for the baste that he used:

Jim Buck Ross Chicken

2 cups cider vinegar
1 cup of veg oil
4 Tbs salt
1.5 Tbs tabasco sauce
.5 Tbs red pepper flakes or cayenne
1 tsp garlic salt
¼ cup poultry seasoning

Bring to boil

Baste chicken frequently

Enough for 8 halves

That looks pretty good. Think I'll try that while listening to the game Sat

here is a rub that i use for all kinds of bbq(courtesy of Bobby Flay):

1 tbsp of each:
paprika
chili powder
cumin
gran. garlic
onion powder
brown sugar
2 tbsp:
kosher salt
1tsp:
black pepper
white pepper
cayanne

Then the last 30 minutes of cooking put whatever sauce you want on them.

I like making muffin pan thighs on a smoker. Basically, buy a pack of throwaway muffin/cupcake pans and poke a few holes in the bottom. Coat the inside of the pan with butter. Rub deboned chicken thighs with the rub of your liking (any of them with red pepper, chili powder, etc. Will be fine). Cook them on the smoker around 325 for an hour or so. Then, place Bbq sauce of your choice on the chicken and let it cook for another half hour or so. Hickory seems to be the best wood for these thighs

Ive had that a few times. Have been a long-time friend of one of the Ross brothers and anything that family cooks is tasty. Although, he (older brother) has been known to eat and cook just about anything.

Just marinate it in hoover sauce and enjoy

Thanks for all of the replies. I ended up using the Jim Buck Ross recipe. It turned out really good.